Any advice on how to best care for it?

I'm having a problem. I want a natural stone for my kitchen counter. I'm not crazy about granite, but have found a marble, Emperador Light, that I love.                  I understand the risks of marble in the kitchen - this is a small NYC kitchen though that won't see too much cooking and will only be used by a couple.     Any specific additional risks of using this type of marble.  Any advice on how to best care for it?                                                                                              Thanks,
Kathleen.